Common Name:
Family Name: Sterculiaceae
Scientific Name: Theobroma cacao
Country of Production:
Indigenous Country:
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History:
Chemical Constituents: Stearic acid up to 40%,Palmitic acid up to 30%, Oleic acid up to 35%, Capric acid, Myristic acid, Arachidic acid, Lauric acid, Palmitoleic acid, Linoleic acid, and Linolenic acid
Plant Description: The cacao tree or cocoa tree is a small tree growing to 4��8 m or 15��26 ft tall. The tree is evergreen.
Processing Methods: Processed from cocoa beans
Yin Yang:
Color Range:
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Emotional:
Mental:
Physical:
Spiritual: Tends to indicate issues around being adored and loved. Can indicate that you are ready to feel good about yourself and become prosperous
