Common Name: Roman Chamomile, English or Tea Chamomile, Scotch Chamomile, True or Sweet Chamomile
Family Name: Asteraceae (Composite, Daisy)
Scientific Name: Chamaemelum nobile, Anthemis nobilis
Country of Production: USA, England (Hampshire especially), Belgium, Hungary, Italy, France
Indigenous Country: USA, England (Hampshire especially), Belgium, Hungary, Italy, France
Country of Production: USA, England (Hampshire especially), Belgium, Hungary, Italy, France
History:
Chemical Constituents: Class: Ester. Angelic acid, tiglic acid (up to 85%),pinocarvone,deshydronobiline,farnesol, terpenes
Plant Description: A perennial herb growing to 1 foot tall with a multi-branched, hairy stem producing simple, daisy-like yellow flowering heads with white petals larger than German chamomile with an apple-like scent.
Processing Methods: Steam distilled
Yin Yang: Yin
Color Range: Light blue turning to green when chamazulene is present, when not it is clear to light yellow
Applications: Aroma lamp, bath, compress, diffusor, douche, inhaler, liquid candle, massage, mist, sitz bath, sensitive skin, spray. Perfume
Emotional: Shocked, allergic as in hives, impatient (nervous system overwhelmed by external stimuli) TO patient, at peace, calm.
Mental: All is right with me and the world. I handle the unexpected well.
Physical:
Spiritual: Can indicate there are environmental stresses present.
