In a pan bigger than 1 quart, add
6 eggs
1 cup of sugar
1 cup of cornstarch
Whisk together until cornstarch is incorporated
Pour into milk mixture while stirring
1 quart of cashew milk
1 carton of almond milk
Continually stir over medium heat until thickened
If you can stand the calories, whip
1 cup of cream
Add
1/4 cup of sugar as cream thickens
1 drop of nutmeg essential oil or 1 teaspoon of grated nutmeg
1 teaspoon vanilla
Add to eggnog and chill
Of course you can add the alcohol of your choice, but this eggnog can stand on its own. There is also rum flavoring that can be added if you want the scent and flavor without the alcohol.
Yummy for my Tummy!! this eggnog is supurb, I don’t care for the store bought so was hesitant to try—but love it!! My husband Luciano didn’t want to try—-however about x-mas eve he tried and thought I had done something to it—-He loved it!!! thanks Meg—-Darcy
Thank you for sharing the recipe!
Sounds amazing, better than anything out there commercially for sure…